Which wines are bottled in Burgundy?
Burgundy bottles are sloping shoulders, rounder, thick and sturdy, and slightly larger than ordinary wine bottles. They are usually used to hold some mellow and fragrant wines. Whether it is used for red wine or white wine, the color of this wine bottle is green. Usually, Chardonnay and Pinot Noir in New World countries are bottled in Burgundy; Italian Barolo and Barbaresco are more intense. Burgundy bottles are also used for wines from the Loire Valley and Languedoc.
Are Burgundy bottles only used in Burgundy?
no. The Burgundy bottle has a narrow shoulder and a round bottle shape. It gradually expands from the neck to the bottle body. The bottle body is green and can be used for both red wine and white wine. In the New World, the bottle is also widely used for Chardonnay and Pinot Noir; it is also used for Italian Barolo and Loire and Languedoc wines. Many wines.
Do Burgundy wines need to be drunk immediately after bottling?
A better bottle of Burgundy tends to get better through the aging process in the bottle. For example, Premier Cru wines typically mature in the bottle for 5 to 10 years, while Grand Cru wines spend around 10 years before reaching their peak quality. Burgundy wines are generally filtered before bottling, a process that helps settling the wine and increases the clarity of the wine. Because this process is very important, the bottling of the wine must be timely, otherwise, the wine that stays in the container for too long may lose its due flavor. Burgundy’s white wines are mostly bottled from July to December, while red wines are bottled a little later.
Is there a requirement to age Burgundy wines in the bottle?
A better bottle of Burgundy tends to get better through the aging process in the bottle. For example, Premier Cru wines typically mature in the bottle for 5 to 10 years, while Grand Cru wines spend around 10 years before reaching their peak quality. Burgundy wines are generally filtered before bottling, a process that helps settling the wine and increases the clarity of the wine. Because this process is very important, the bottling of the wine must be timely, otherwise, the wine that stays in the container for too long may lose its due flavor. Burgundy’s white wines are mostly bottled from July to December, while red wines are bottled a little later.
Post time: Apr-25-2022