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5 things that can ruin the wine in your bottle
When you happily open a bottle of wine and prepare to savor it carefully, are you surprised by the wine’s spoilage? How can an unopened bottle of wine go bad? When you happily open a bottle of wine and prepare to taste it carefully, you will find that the wine has spoiled. There is nothing...Read more -
How to drink red wine?
When it comes to drinking wine, many people think it’s easy to open a bottle and pour it into a glass. But in fact, it’s not. 1. First, you have to consider the temperature of the wine. For example, in summer, mulled wine is not good. It must be frozen before you drink it. Remember, r...Read more -
Six common sense of red wine
In recent years, the types and brands of red wine can be described as dazzling, with prices ranging from hundreds, thousands, tens of thousands or even hundreds of thousands. How can we really judge the quality of a bottle of red wine in the face of such a dizzying situation? .Does red wine have...Read more -
Methods of painting glass bottles
The glass bottle spray painting process generally exports more products, handicraft processing, etc. In China, some glass vases, incense bottles, etc. also need to be painted and colored to make the appearance more beautiful. Colored glass bottles greatly improve the appearance of glass bottles. ...Read more -
Can glass bottles be sterilized by high temperature and reused?
All the disputes that packaging deals with now come together in the post-use treatment. But when dealing with bottles, the accepted question type is undoubtedly far superior to overuse and repeated use. The recycled resources lost by the accepted bottle is smaller than that of using the material ...Read more -
Glass wine bottle roasted flowers
The difference between high temperature roasted flowers and low temperature roasted flowers in glass wine bottles Low temperature paper is also a kind of inner small film flower paper, the composition is ink color, it is widely popular in all walks of life now, low temperature paper technology h...Read more -
Franken pot belly bottle
In 1961, a bottle of Steinwein from 1540 was opened in London. According to Hugh Johnson, the famous wine writer and author of The Story of Wine, this bottle of wine after more than 400 years is still in good condition, with a pleasant taste and vitality. This wine is from the Franken region of ...Read more -
What are the main inspection items for export glass bottles?
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Physical property requirements for glass bottles
(1) Density: It is an important parameter to express and evaluate some glass bottles. It not only helps to judge the tightness and porosity of these pharmaceutical packaging materials, but also is very important for the dosage and price-performance ratio during the production of pharmaceutical pa...Read more -
Six common misconceptions about wine
1. Does red wine have a shelf life? When we buy red wine, we often see this mark on the bottle: the shelf life is 10 years. Just like that, “Lafite of 1982″ has long expired? ! But in fact, it’s not. The “10-year shelf life” was stipulated in the 1980s according to C...Read more -
Introduction to the frosting process of glass bottles
Frosting is a glass-colored glaze powder that adheres to some large and small areas on glass bottle products. After high temperature baking at 580~600℃, the glass color glaze coating is melted on the glass surface. And show a decoration method with a different color from the glass body. Adhesion ...Read more -
Why do many glass bottles have a “concave bottom” at the bottom?
1. The concave bottom has stronger anti-beat ability The glass bottle with the concave bottom is 3.2 times more resistant to falling than the flat bottom. Two glass bottles with the same capacity are picked up with both hands and dropped at the same height. The glass bottle with the concave botto...Read more
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